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Item Description
Made from FDA approved silicone, this Pastry Mat from R&M International is perfect for rolling out pastries, cookies, pie crusts, biscuits, and more. Measurements are preprinted on the surface of the mat in both imperial and metric units, and both line and circle guides are included. The silicone mat clings to the counter and stays in place as you work, never slipping or sliding as you roll your dough. The mat measures 19 by 25 1/2 inches and clean up is easy - just wash it with hot soapy water.
Features
- FDA approved silicone construction
- Preprinted with imperial and metric measurements, line and circle guides
- For rolling out pie crust, pastry dough, cookies, biscuits, and more
- Silicone stays in place on counter - doesn't move or slip
- Measures 19 by 25 1/2 inches
Customer Reviews
Arielle
We live in a rental house in Germany, and the kitchen is really bad. There is only an 18 inch square counter space to prepare food and to stack the dirty dishes. I sure didn't want to use this area to roll out dough, and I sure didn't want to use the surface of my dining table, either. This silicone mat was the answer to this. The pastry mat cleans easily, and the water just shakes off it. It is much more hygenic to use this than any thing else, it stays in place, and folds easily for storage. This is one of my favorite kitchen tools now!
Ramona Brunswick
This mat is what I should have gotten long ago! While I love to bake, I don't personally find rolling pie crusts "easy as pie!" I was rolling out crusts between two sheets of floured wax paper and then holding the pie plate over the crust trying to eyeball whether or not the crust was large enough. The measurement indicators on the mat are hugely helpful (no more eyeballing for me, what a pain that was!). This mat size is more than large enough to meet my baking needs, the silicone is thick enough to withstand the years of wear I plan to put it through, and it does not slip when laid out on the counter. While there were a few creases in the mat from how it was packaged, they came out easily enough after I washed it in hot, soapy water, let it air dry and then rolled sleeping bag style with a spare kitchen towel in the center to make sure it stayed dry while stored and didn't stick to itself.
Ruby Stilley
If my house were on fire, one of the first items I would grab to take out with me is my silicone pastry mat! It is wonderful! I love using it for pie crust, cookies, or any kind of dough that needs to be rolled out. It revolutionizes the process and makes it simple and foolproof! Great product! I especially like the generous size of this mat. Most other ones I looked at were much smaller. This one is large enough to roll out crusts for a large chicken pot pie in eiether a round or rectangular pan or for a very large pizza.
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